Crispy Chicken Sandwich with Blue Cheese Slaw

Indulge your guests with this crispy and creamy chicken sandwich sauced with our new smoky bacon hot sauce. An easy coleslaw provides a tangy contrast to rich panko-crusted chicken thighs that taste almost deep fried.

Ingredients12

  • 1 pkg (340 g) PC Fresh Cut Washed Coleslaw
    Broccoli Slaw
    In Cart

    President's Choice  Broccoli Slaw (340g)

    Not available to
    shop online

  • Half 125 g-pkg PC Blue Cheese,
    Blue Cheese
    In Cart

    President's Choice  Blue Cheese (125g)

    $6.49 ea
    $5.19 / 100 g
  • 1/4 cup (50 mL) mayonnaise
    Mayonnaise
    In Cart

    President's Choice  Mayonnaise (1.42L)

    $7.19 ea
    $0.51 / 100 mL
  • 1 tbsp (15 mL) Dijon mustard
    Dijon Mustard
    In Cart

    President's Choice  Dijon Mustard (250mL)

    $2.49 ea $3.29
    $1.00 / 100 mL
  • 1 tsp (5 mL) white wine vinegar
    Aged White Wine Vinegar
    In Cart

    PC Organics  Aged White Wine Vinegar (500mL)

    $5.99 ea
    $1.20 / 100 mL
  • Pinch freshly ground black pepper
    Black Pepper, Ground
    In Cart

    No Name  Black Pepper, Ground (150g)

    $5.99 ea
    $3.99 / 100 g
  • 1 cup (250 mL) PC BLACK LABEL PANKO JAPANESE-STYLE BREAD CRUMBS
    Panko, Japanese-Style Bread Crumbs
    In Cart

    PC Black Label  Panko, Japanese-Style Bread Crumbs (227g)

    $3.29 ea
    $1.45 / 100 g
  • 1/4 cup (50 mL) all-purpose flour
    All-Purpose Flour, Unbleached
    In Cart

    PC Organics  All-Purpose Flour, Unbleached (2.5kg)

    $11.29 ea
    $0.45 / 100 g
  • 2 eggs
    Free Run Brown Eggs
    In Cart

    PC  Free Run Brown Eggs (12eggs)

    $5.19 ea
    $0.43 ea
  • 1 pkg PC Free From Boneless Skinless Air-Chilled Chicken Thighs,
    Free From Air Chilled Chicken Breast Cutlet, Tray Pack
    In Cart

    President's Choice  Free From Air Chilled Chicken Breast Cutlet, Tray Pack

    $9.47 ea (est.)
    $22.02 / kg $9.99 / lb
  • 1 pkg (336 g) PC Ciabatta Burger Buns
    Ciabatta Buns, Multi-grain
    In Cart

    President's Choice  Ciabatta Buns, Multi-grain (336g)

    $3.89 ea
    $1.16 / 100 g
  • 1/2 cup (125 mL) PC Smoky Bacon Hot Sauce
    Smoky Bacon Hot Sauce
    In Cart

    President's Choice  Smoky Bacon Hot Sauce (354mL)

    Not available to
    shop online

Cooking Instructions

1

Preheat oven to 350°F (180°C). Line rimmed baking sheet with foil; spray with cooking spray.

2

Toss together coleslaw, blue cheese, mayonnaise, Dijon, vinegar and pepper in large bowl; set aside.

3

Add panko to large frying pan; spray lightly with cooking spray. Toast over medium heat for 7 to 10 minutes, stirring often, or until golden brown; transfer to wide shallow dish.

4

Place flour in another shallow dish. Whisk eggs together with 1/4 cup (50 mL) water in third shallow dish.

5

Unroll chicken thighs. Working one at a time, dip first into flour to coat all over, shaking off excess. Next, coat in egg, letting excess drip back into bowl. Transfer to panko bowl; press to coat all over, shaking off excess. Arrange on prepared baking sheet. Repeat with remaining thighs. Discard any leftover flour, egg and panko.

6

Bake in centre of oven for 10 minutes. Turn chicken; continue to bake about 5 minutes longer or until chicken is crispy and golden and internal temperature reaches 165°F (75°C). Transfer to cutting board.

7

Cut thighs in half; stack on bottoms of buns. Drizzle a heaping 1 tbsp (15 mL) hot sauce over top of each; mound coleslaw on top and sandwich with bun tops.
You will need
1 pkg (340 g) PC Fresh Cut Washed Coleslaw
Half 125 g-pkg PC Blue Cheese,
1/4 cup (50 mL) mayonnaise
1 tbsp (15 mL) Dijon mustard
1 tsp (5 mL) white wine vinegar
Pinch freshly ground black pepper
1 cup (250 mL) PC BLACK LABEL PANKO JAPANESE-STYLE BREAD CRUMBS
1/4 cup (50 mL) all-purpose flour
2 eggs
1 pkg PC Free From Boneless Skinless Air-Chilled Chicken Thighs,
1 pkg (336 g) PC Ciabatta Burger Buns
1/2 cup (125 mL) PC Smoky Bacon Hot Sauce