Frozen Guava Rum Punch

* 1 bag (500 g) frozen PC® Pink Guava Paradise Fruit * 4 cups (1 L) PC® Guava Lemonade * 1 to 1½ cups (250 mL to 375 mL) spiced rum or non-alcoholic spiced rum (adjust to taste) * 1/3 cup (83 mL) fresh lime juice * ¼ cup (60 mL) PC® Black Label Simple Syrup

__Step 1__ Pulse all ingredients in blender until smooth, 10 to 20 sec. Serve in chilled glasses.