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Browse National products for sale at a store near you. Schedule Delivery or Pickups Online. Subject to Availability.

National - Products for Sale | Zehrs

A zesty and savoury blend of mixed vegetables and traditional spices brings a lively kick to your plate. Add a spoonful to dal and rice for an instant flavour lift, or serve it alongside warm parathas for a classic combination. This traditional pickle is the perfect condiment to accompany your favourite curries and lentil dishes.

Mixed Pickle

Achieve that classic sweet-and-sour flavour without the hassle of preparing whole tamarind pods. This ready-to-use concentrate adds a rich, tangy depth to lentil curries and makes a zesty dipping sauce for samosas. Try it as a base for a flavourful marinade for chicken or fish.

Tamarind in Oil

A zesty and tangy blend of chunky pickled vegetables, this traditional achar adds a kick to any dish. Liven up simple daal and rice or spread it on flatbread for an instant flavour boost. Stir a spoonful into curries or serve alongside grilled meats to complete your meal.

Crushed Pickle, Satrangi

Add a spoonful of zesty, pungent flavour to your plate. This chunky mix of crushed vegetables and spices in oil is a classic condiment. Stir it into a simple bowl of rice and lentils for an instant upgrade, or spread it in a wrap to add a layer of savoury warmth. Use it as a side with grilled meats and curries to introduce a complex, spicy note.

Crushed Pickle Mixed In Oil

Discover the zesty, spicy character of traditional mango pickle. The tangy chunks of mango and aromatic spices add a layer of complexity to your meals. Mix it into plain rice for an instant flavour upgrade or serve it with rich curries to add a bright contrast. Enjoy it alongside flatbreads and yogurt to balance its bold profile.

Mango Pickle

Skip the sticky fingers and tedious peeling. These tender garlic cloves are ready to bring a mellow, aromatic flavour to your dishes. Toss them into a pan with pasta and chili flakes for a simple weeknight meal, or roast them alongside potatoes for a savoury side. Use the flavourful oil to start your next stir-fry or whisk into a vinaigrette.

Garlic in Oil

Mangoes have a firm, fibrous orange flesh and sweet flavour. Their skin is typically greenish-yellow with a red blush covering most of it, but colour isn’t a reliable way of way of testing for ripeness. Instead, squeeze the mango gently. If it’s ripe it will give slightly. Enjoy mango on its own, in fruit salad, or chutney.

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