$3.50 MIN 2 Exp. 12/31

Dole  Light Caesar Salad Kit (218 g)

$3.89 EA

 $1.78/100g

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Dole  Light Caesar Salad Kit  (218 g)

$3.89EA  
  • $1.78/ 100 g
  • Product Number:   20128328_EA

    Product Description

    Dole Light Caesar Salad Kit contains Dole’s Light Caesar dressing, oven-baked croutons, and romaine lettuce.

    Deals
      $3.50 MIN 2

      or $3.89 EA

      Exp.   12/31/9999

    $3.50 MIN 2

    or $3.89 EA

    Exp.   12/31/9999

    Nutrition Facts
    Serving Size grams (100 G) ;
    Serving Per Container NOT AVAILA ;
    Calories 90 cal ;
    Calories from Fat 0.00
    Amount Per Serving
    % DV
    Sodium 330 mg 14 %
    Total Fat 6 g 9 %
    Saturated Fat 1.0 g
    Trans. Fat 0.0 g
    Polyunsaturated Fat 0 g
    Omega 3 0 mg
    EPA 0.00 mg
    DHA 0.00 mg
    Monounsaturated Fat 0 g
    Potassium 0 mg 0 %
    Total Carbohydrate 8 g 3 %
    Dietary Fiber 2 g
    8 %
    Sugars 0 g
    Other Carbohydrate 0.00 g
    Protein 2 g
    Cholesterol 10 mg
    Vitamin A 60 %;
    Vitamin C 30 %;
    Calcium 4 %;
    Iron 10 %
    The values stated are approximate and may not be fully representational of this products vitamins, nutrients and ingredients.
    Ingredients
    VEGETABLES: ROMAINE LETTUCE. DRESSING: WATER. SOYBEAN OIL, PARMESAN CHEESE (PART-SKIM MILK, RENNET, CULTURES, CALCIUM CHLORIDE, SALT), APPLE CIDER VINEGAR, WHITE WINE VINEGAR, SUGAR, SALT, DIJON MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, SPICES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES (CELLULOSE TO PREVENT CAKING)), NATURAL FLAVORS (SOY), CORN STARCH, EGG YOLK, DEHYDRATED GARLIC, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), LEMON JUICE CONCENTRATE, XANTHAN GUM, SPICE, LACTIC ACID, CITRIC ACID, ONION POWDER. CROUTONS: ENRICHED WHEAT FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR OLIVE OIL (ADDS A DIETARY INSIGNIFICANT AMOUNT OF FAT), SALT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, YEAST, SPICES, NATURAL FLAVOR (CONTAINS MILK), DEXTROSE, ASCORBIC ACID. CONTAINS: MILK, FISH, SOY, EGGS, WHEAT.

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