Feta and Tzatziki with Pork Souvlaki

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A tasty on-the-go sandwich that’s just like Greek take-out, but with home-made freshness and at a fraction of the cost.

Tags: Easy, 20 Mins, Entrées, Pork, Summer Insider's Report 2012
Serves: 6
Skill level: Easy
Prep time: 10  minutes
Cooking time: 10  minutes
Total: 20  minutes

Additional Information


1 pkg (240 g) PC Blue Menu Pork Tenderloin Souvlaki
4 PC Thins Whole Grain Long White Buns
6 tbsp (90 mL) PC Traditional Tzatziki Yogurt Dip
½ cup (125 mL) PC Crumbled Goat's Milk Feta Cheese
4 or 5 PC Organics Sweet Cocktail Tomatoes, sliced


  1. Preheat barbecue to medium-high heat. Place skewers on greased grill. Cook for 8 to 10 minutes, turning occasionally, or until fully cooked.
  2. Open each bun; spread one-quarter of tzatziki inside each. Divide feta evenly among buns. Place one cooked skewer on each bun. Squeezing bun closed gently with one hand, remove wooden skewer with other hand. Divide tomatoes among buns. Serve immediately.

Chef's Tips

Toast buns on barbecue too, if you like.

Nutritional Information

Makes 4 servings Per serving:
300 calories
fat 10 g
sodium 780 mg
carbohydrate 29 g
fibre 3 g
protein 23 g
Source of fibre