Glazed Cocktail Meatballs

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Your guests will be crowding around the chafing dish to get these ridiculously easy meatballs in an unusually delicious glaze.

Tags: Easy, 30 mins, Appetizer & Hors d'Oeuvres, Beef, Baking, For the Holidays, New Years
Serves: 8
Skill level: Easy
Prep time: 5  minutes
Cooking time: 20  minutes
Total: 25  minutes

Additional Information

Instructions

  1. Cook frozen meatballs according to package directions.
  2. In saucepan, heat BBQ sauce with jam over medium heat until jam melts and mixture is hot. Stir in hot meatballs. Transfer to heat-proof serving bowl. Serve with toothpicks.

 

Chef's Tips

PC Chef's Tips  /  For a crowd, this recipe can be doubled easily, to use up the whole box of meatballs.

Nutritional Information

Calories 227 Cal
Protein 9.5 g
Fat 13 g
Cholesterol 27 mg
Carbohydrate 18 g
Fibre 1.3 g
Sodium 600 mg