Greek Salad with Grilled Greek Pita

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Crunchy and colourful, and full of bold flavours.

Tags: Intermediate, 30 mins, Salads, Vegetables, Cheese, Greek, Grilling, Vegetarian
Serves: 8
Skill level: Intermediate
Prep time: 20  minutes
Cooking time: 4  minutes
Total: 24  minutes

Additional Information


1 English cucumber, cut in bite-size pieces (peel on)
3 tomatoes, cut in bite-size pieces
2 stalks celery, sliced
1 sweet red pepper coupé en bouchées
1 small red onion, thinly sliced
1 can (398 mL) PC Super Colossal Pitted Black Olives drained and cut in half
1-1/4 cups (300 mL) PC Marinade - Souvlaki
1 tub (175 g) PC Goat's Milk Feta Cheese in Brine drained and crumbled
6 pita breads


  1. Preheat barbecue to medium heat.
  2. In large serving bowl, toss together cucumber, tomatoes, celery, red pepper, onion, olives and 1 cup (250 mL) of marinade. Sprinkle with feta.
  3. Brush both sides of pita breads with remaining marinade. Place on greased grill. Cook for 1 to 2 minutes per side or until grill-marked and heated through. Cut into wedges and serve hot with salad.


Nutritional Information

Per portion
Calories 400 Cal
Fat 18 g
Sodium 970 mg
Carbohydrate 49 g
Fibre 3 g
Protein 11 g
Source of fibre.