Grilled Prosciutto-Wrapped Brie

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These simple, elegant wedges are a fabulous hors d’oeuvre to pass at a cocktail party.

Tags: Intermediate, 30 mins, Appetizer & Hors d'Oeuvres, Fruit, Cheese, Pork, BBQ, Grilling
Serves: 4
Skill level: Intermediate
Prep time: 20  minutes
Cooking time: 10  minutes
Total: 30  minutes

Additional Information


8 slices PC Splendido Prosciutto Naturally Dry Cured Ham thin (about 4 oz/125 g)
1 454 g wheel, PC Double Cream Brie , chilled
1/4 cantaloupe melon peeled, seeded and cut in 8 slices


  1. Preheat barbecue to medium-high heat.
  2. Cut Brie in half to make two half-moons. Wrap one half and save for another use. Cut other half into eight equal, pie-shaped wedges. Wrap one piece of prosciutto around each wedge of Brie, covering as much of Brie as possible. Place cantaloupe on serving platter.
  3. Place prosciutto-wrapped Brie wedges on greased grill. Grill for 30 seconds to 1 minute on each side, or until grill-marked and cheese is starting to melt. Place on top of cantaloupe and serve immediately.



Chef's Tips

For a dinner party, prepare the prosciutto-Brie bundles early in the day. Wrap well with plastic wrap and refrigerate until grilling time.

Nutritional Information

Per 1/4 portion
Calories 285 Cal
Fat 21 g
Sodium 909 mg
Carbohydrate 4.9 g
Fibre 0.3 g
Protein 19 g