Chocolate Raspberry Panini

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A dessert sandwich? Why not! Chocolate and raspberry are a classic combination, even better when served warm in a panini sandwich.

Tags: Intermediate, 30 mins, Desserts, Fruit, Chocolate, Rice & Grains, Grilling, President's Choice Blue Menu, Low Fat, Vegetarian

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1	PC French Baguette
2 tsp (10 mL)	PC Blue Menu Celeb Margarine - Original
8 tsp (40 mL)	PC Blue Menu Over 50% Fruit Spread - Raspberry
1/2 cup (125 mL)	PC The Decadent Semi-Sweet Chocolate Chips
	PC Sugar, Chocolate & Cinnamon Blend Grinder

Preheat sandwich press. Using serrated bread knife, cut baguette into 16 1/2-inch (1 cm) slices, cutting at extreme angle so that each slice is 6 inches (15 cm) long. You will only need about two-thirds of the baguette. Spread one side of baguette slices with margarine and place slices on work surface, margarine side down.
Spread jam on 8 baguette slices. Sprinkle 1 tbsp (15 mL) chocolate chips over each jam-covered slice. Top with remaining 8 baguette slices, margarine side up.
Place two sandwiches on sandwich press and close lid, pressing gently. Grill for 2 to 3 minutes or until sandwiches are grill-marked, crispy and chocolate is melted. Transfer panini to serving platter. Sprinkle with fine grinding of spice grinder. Repeat with remaining sandwiches.

Serve with espresso or a cup of brewed coffee.