This salad takes its name from the appearance of the little colourful bits of vegetables. It makes a lovely lunch dish.
Tags: Intermediate, One Hour, Entrées, Salads, Lunches, Chicken/Poultry, Vegetables, Grilling, President's Choice Blue Menu| Serves: | 4 |
|---|---|
| Skill level: | Intermediate |
| Prep time: | 25 minutes |
| Cooking time: | 15 minutes |
| Total: | 40 minutes |
| 1 lb (500 g) | PC Blue Menu Air Chilled Boneless, Skinless Chicken Breasts |
|---|---|
| 2 tbsp (25 mL) | chopped fresh coriander |
| 1/4 tsp (1 mL) | each salt & freshly ground black pepper |
| 2 tbsp (25 mL) | PC Splendido Extra Virgin Olive Oil - Cold Pressed |
| 2 cups (500 mL) | PC Frozen Peaches & Cream Corn thawed |
| 1/2 cup (125 mL) | PC Salsa Ranch Dressing |
| 1 | sweet red pepper diced |
| 1 | large celery stalk diced |
| 1 | small red onion diced |
The more evenly you dice the vegetables, the prettier and more “confetti”- like the salad will be. Be sure to use a sharp knife.
| Per 1/4 portion |
| Calories 424 Cal |
| Fat 20 g |
| Sodium 535 mg |
| Carbohydrate 23 g |
| Fibre 3.4 g |
| Protein 38 g |
_-_(500x500).jpg?w=240&h=240&quality=100 "Click to enlarge")