Yogurt Panna Cotta

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This fabulously creamy dessert is fat free, thanks to skim milk and fat free Greek yogurt.

Tags: Intermediate, 10 mins, Desserts, Summer Insider's Report 2012, Healthy Insider's Report 2011, Healthy Insider’s Report 2013, Fat Free, Good Source of Vitamins/Minerals
Serves: 6
Skill level: Intermediate
Prep time: 10  minutes
Cooking time: 5  minutes
Total: 15 *  minutes
Chill time: 4 hours

Additional Information


1 envelope (7 g) unflavoured gelatin
3 tbsp (45 mL) skim milk
1 cup (250 mL) skim milk
2/3 cup (150 mL) PC Alfalfa Honey
1/2 tsp (2 mL) vanilla extract
1 tub (500 g) PC 0% Greek Yogurt- Plain


  1. In bowl, sprinkle gelatin over 3 tbsp (45 mL) skim milk. Set aside for 5 minutes to soften.
  2. In small saucepan, heat 1 cup (250 mL) skim milk over medium-high heat until just before boiling. Remove from heat. Stir in honey and vanilla. Whisk hot mixture into gelatin. Continue to whisk until gelatin is completely dissolved in hot milk. Stir in yogurt. Transfer to six tea cups, dividing evenly. Cover with plastic wrap. Chill for 3 to 4 hours or until set.
  3. Serve garnished with raspberries, if desired.

Nutritional Information

Per serving:
200 calories
fat 0 g
sodium 150 mg
carbohydrate 39 g
fibre 1 g
protein 11 g
Fat Free
Good Source of Calcium

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