Spicy Shrimp Bisque Shooters

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The upscale presentation makes this spicy soup a fabulous entertaining recipe. You guests will think you had the party catered!

Tags: Intermediate, One Hour, Appetizer & Hors d'Oeuvres, Fish, Vegetables, Cheese, Blend, For the Holidays, New Years
Serves: 10
Skill level: Intermediate
Prep time: 30  minutes
Cooking time: 30  minutes
Total: 60 *  minutes

*cool time=10 minutes

Additional Information

Ingredients

1 pkg (454 g) PC Simply Shrimp - Cooked , thawed
1/4 cup (50 mL) PC Normandy-Style Cultured Butter - Salted
1/4 cup (50 mL) PC Organics All Purpose Flour - Unbleached
1 pkg (900 mL) PC Organics Chicken Broth - Ready to Use
2 tbsp (25 mL) PC Authentic Louisiana Hot Sauce
1/2 tsp (2 mL) ground PC Sea Salt & Black Peppercorn Grinder
1 large onion, diced
2 tbsp (25 mL) cognac (optional)
1/2 cup (125 mL) 35% whipping cream
Juice of 1 small lemon

Instructions

  1. Drain shrimp well in colander. Place ten shrimp on paper towel-lined plate; set aside. Remove tails from remaining shrimp, then place shrimp on paper towel-lined baking sheet; set aside.
  2. In large saucepan, melt butter over medium heat; cook onions for 10 minutes, stirring occasionally, or until very soft and starting to turn golden. Stir in flour; cook for 1 minute. Whisk in cognac, if using, until smooth. Whisk in broth and hot sauce. Bring to a boil, whisking. Reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Stir in tail-off shrimp. Set aside to cool for 10 minutes.
  3. In batches, transfer soup to blender and purée. Strain through fine-meshed sieve into clean saucepan. Add cream. Cook over medium heat, stirring, until heated through, about 10 minutes. Stir in lemon juice and grinder. Pour into ten individual small glasses or very small bowls. Garnish each serving with one reserved tail-on shrimp. Garnish with sprig of dill, if desired.

Chef's Tips

Serve a large portion in bowls as a sit-down first course, if you prefer.

Make ahead: Make soup up to 24 hours ahead of time. Store soup and reserved tail-on shrimp in refrigerator. Reheat before garnishing with shrimp.

Nutritional Information

Per 1/2 cup (125 mL) serving
Calories 140 Cal
Fat 10 g
Sodium 540 mg
Carbohydrate 5 g
Fibre 0 g
Protein 9 g