Ultimate Chicago-Style Hot Dog

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Just like with an actual street hot dog, the sodium level makes this a very occasional indulgence. But when you do treat yourself, it’s delicious!

Tags: Intermediate, 35 mins, Entrées, Beef, Vegetables, Summer Insider's Report 2011, Summer Insider's Report 2012
Serves: 4
Skill level: Intermediate
Prep time: 5  minutes
Cooking time: 6  minutes
Total: 11  minutes

Additional Information


4 PC Street Dog all Beef Frankfurters
4 PC Street Dog Long Hot Dog Buns
1/4 cup (50 mL) PC Sweet Green Relish
2 tbsp (25 mL) PC Yellow Prepared Mustard
1/4 cup (50 mL) finely chopped white onion
1 medium dill pickle, sliced in rounds
1/3 cup (75 mL) drained pickled banana pepper rings
1 tomato, cut in 12 wedges


  1. Half-fill large saucepan with water. Bring to a boil. Reduce heat to medium-high. Add frankfurters; cook for 6 minutes. Remove frankfurters from hot water. Place in buns.
  2. Top frankfurters with relish, mustard, onion, pickles, hot peppers and tomato wedges, dividing condiments evenly.

Nutritional Information

Makes 4 servings Per serving:
470 calories
fat 21 g
sodium 1560 mg
carbohydrate 48 g
fibre 3 g
protein 21 g