Ultimate Chicago-Style Hot Dog

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Just like with an actual street hot dog, the sodium level makes this a very occasional indulgence. But when you do treat yourself, it’s delicious!

Tags: Intermediate, 35 mins, Entrées, Beef, Vegetables, Summer Insider's Report 2011, Summer Insider's Report 2012

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4	PC Street Dog all Beef Frankfurters
4	PC Street Dog Long Hot Dog Buns
1/4 cup (50 mL)	PC Sweet Green Relish
2 tbsp (25 mL)	PC Yellow Prepared Mustard
1/4 cup (50 mL)	finely chopped white onion
1	medium dill pickle, sliced in rounds
1/3 cup (75 mL)	drained pickled banana pepper rings
1	tomato, cut in 12 wedges

Half-fill large saucepan with water. Bring to a boil. Reduce heat to medium-high. Add frankfurters; cook for 6 minutes. Remove frankfurters from hot water. Place in buns.
Top frankfurters with relish, mustard, onion, pickles, hot peppers and tomato wedges, dividing condiments evenly.