Aphrodite Chopped Salad

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Aphrodite Chopped Salad

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In Greek mythology, Aphrodite was the goddess of love. This variation on a Greek salad is a one-bowl, chop-and-toss quicky.

Tags: Intermediate, 30 mins, Salads, Lunches, Rice & Grains, Vegetables, Cheese, Chicken/Poultry, Greek
Serves: 8
Skill level: Intermediate
Prep time: 20  minutes
Cooking time: 0  minutes
Total: 20 *  minutes

 

Additional Information

Ingredients

1 can (398 mL) PC Super Colossal Pitted Black Olives drained
1 pkg (275 g) PC Fully Cooked Sliced Chicken Breasts
1 pkg (175 g) PC Goat's Milk Feta Cheese in Brine drained
1 bag (125 g) PC Calabrese Bread Croutons - Sea Salt & Pepper
3 small tomatoes, quartered
1 small English cucumber (skin on), cut in 2-inch (5 cm) lengths

Instructions

  1. Place tomatoes, cucumber, olives, chicken and feta in large bowl. Use PC Scissorhands kitchen shears to chop everything until well-mixed and evenly chopped. Add dressing; toss to coat. Transfer to serving platter. Garnish with croutons.

 

Chef's Tips

If desired, wash and dry one medium head romaine lettuce; place in large bowl and use clean Scissorhands to chop. Place on serving platter, then place chopped salad on top.

Nutritional Information
Per 1 cup (250 mL) serving
Calories 280 Cal
Fat 16 g
Sodium 970 mg
Carbohydrate 19 g
Fibre 1 g
Protein 15 g