Habanero Black Bean Mango Salad

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Sure to be the summer’s favourite salad, this is great alongside burgers, ribs, chicken and steak.

Tags: Intermediate, 30 mins, Salads, Side Dishes, Vegetables, Beans, Smokin' Stampede, President's Choice Blue Menu, Low Fat, Vegetarian
Serves: 8
Skill level: Intermediate
Prep time: 30  minutes
Cooking time: 0  minutes
Total: 30  minutes

Additional Information


1 can (19 oz/540 mL) PC Blue Menu Black Beans , rinsed and drained
1 can (341 mL) PC Blue Menu Peaches & Cream Whole Kernel Corn , drained
Half sweet yellow pepper, diced
1 ripe mango, diced
1/4 cup (50 mL) chopped fresh coriander
1/2 cup (125 mL) PC Smokin' Stampede Tequila Habanero Barbecue Sauce Naturally Flavoured
1/4 cup (50 mL) thinly sliced green onions
Juice of 1 lime
8 PC Crispy Lettuce Wraps


  1. In large bowl, stir together beans, corn, peppers, onions, mango, coriander, barbecue sauce and lime juice. Place 2/3 cup (150 mL) in each crispy wrap. Serve immediately.


Chef's Tips

This salad also makes a great buffet dish- let everyone fill her own crispy wrap.

Serve right after making this- it loses flavour as it stands.

Nutritional Information

Per 2/3 cup (150 mL) serving; Calories 140 Cal; Fat 1 g (0.1 g of which is saturated); Sodium 400 mg; Carbohydrate 27 g; Fibre 6 g; Protein 4 g; Low in fat; Low in saturated fat; Source of fibre; Source of vitamin A:

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