Garlicky Green Beans

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This delicious side dish comes together in minutes. Perfect to accompany a holiday roast, but easy enough to make any day of the week.

Tags: Easy, 30 mins, Side Dishes, Vegetables, Rice & Grains, Fry, Thanksgiving, Holiday Insider’s Report 2011, Holiday Insider's Report 2012 , Easter, Vegetarian
Serves: 8
Skill level: Easy
Prep time: 10  minutes
Cooking time: 10  minutes
Total: 20  minutes

Additional Information


1 lb (500 g) green beans, trimmed and halved
2 tbsp (25 mL) PC Roasted Garlic Olive Oil
1/4 cup (50 mL) no name Breadcrumbs
1/4 cup (50 mL) no name Pine Nuts, coarsely chopped
1/4 tsp (1 mL) salt


  1. In large pot of boiling, salted water, cook beans for 4 to 5 minutes or until tender-crisp. Drain and set aside.
  2. In large frying pan, heat oil over medium-high heat; cook breadcrumbs, pine nuts and salt for 2 minutes, stirring constantly, or until breadcrumbs are golden. Add green beans; cook for a few minutes, tossing to combine, or until beans are heated through.

Chef's Tips

Substitute No name Whole Almonds, chopped, for the pine nuts, if you prefer.

Nutritional Information

Calories 90 Cal
Fat 6 g
Sodium 220 mg
Carbohydrate 7 g
Fibre 2 g
Protein 2 g