Skewered Chicken Pitas

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Garlicky chicken skewers are cooked straight from frozen, a boon when the impulse for food strikes.

Tags: Easy, 30 mins, Entrées, Snacks, Lunches, Vegetables, Chicken/Poultry, Rice & Grains, BBQ, Grilling
Serves: 2
Skill level: Easy
Prep time: 10  minutes
Cooking time: 25  minutes
Total: 35  minutes

Additional Information


2 PC Blue Menu Garlic & Herb Chicken Skewers
2 tbsp (25 mL) PC Mayonnaise - Made with Whole Eggs
1/3 cup (75 mL) PC Splendido 12-Vegetable Antipasto
2 Greek pita breads
4 romaine lettuce leaves


  1. Preheat barbecue to medium heat.
  2. Grill skewers on greased grill for 16 to 18 minutes, turning occasionally.
  3. Meanwhile, grill pita until warm and well-marked on one side. Place grill-marked side down on work surface. Spread half of each pita with mayonnaise; top mayonnaise with lettuce. Spread other half of pitas with antipasto.
  4. Push cooked chicken off skewers; place on top of lettuce, dividing evenly between pitas. Fold in half and serve.

Chef's Tips

Fold this sandwich gently, so as not to split the pita.

Nutritional Information

Per 1 stuffed pita
Calories 420 Cal
Fat 16 g
Sodium 720 mg
Carbohydrate 51 g
Fibre 2 g
Protein 19 g