Grilled Tamari Garlic Sirloin

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Tamari. Garlic. They’re crowd-pleasing flavours among people who love a good steak — which just happens to be boneless trimmed top sirloin portions.

Tags: Easy, 20 Mins, Entrées, Beef, BBQ, Grilling, Marinade, Summer Insider's Report 2012
Serves: 4
Skill level: Easy
Prep time: 5  minutes
Cooking time: 10  minutes
Total: 15 *  minutes

* Marinate for 1 hour; allow steaks to sit for 30 minutes until room temperature.

Additional Information


1 cup (250 mL) no name Dry Garlic Sparerib Sauce
1 tbsp (15 mL) PC MEMORIES OF Kobe Tamari Garlic Sauce
1 tbsp (15 mL) black pepper freshly ground
4 boneless top sirloin grilling (each about 6 oz/175 g)


  1. In shallow glass baking dish, mix together sparerib sauce, Memories of Kobe sauce and pepper. Add steaks; turn once or twice to coat. Cover and marinate in refrigerator for 1 hour. Let meat return to room temperature before grilling.
  2. Preheat barbecue.
  3. Place steaks on greased grill over medium-high heat, discarding remaining marinade. Cook for 3 to 5 minutes per side or until desired doneness.

Chef's Tips

Marinate for 1 hour; allow steaks to sit for 30 minutes at room temperature.

Nutritional Information

Calories 250 Cal
Fat 12 g
Sodium 170 mg
Carbohydrate 2 g
Fibre 0 g
Protein 33 g