Big Green Onion Dip

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Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

Tags: Easy, 20 Mins, Appetizer & Hors d'Oeuvres, Dips & Dressings, Shellfish, Vegetables, Blend, For the Holidays, New Years, Low Sodium

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1/2 cup (125 mL)	PC Mayonnaise - Made with Whole Eggs
1/2 cup (125 mL)	green onions chopped (green part only)

1. Place mayonnaise and green onions in blender. Pulse on and off until combined, then puree until smooth.

2. Serve with cold cooked shrimp.

Toss dip with chopped cooked shrimp and celery for a quick shrimp salad.