Turkey breast is a lean source of protein. A little-known fact – it also contains calcium.
Tags: Easy, 20 Mins, Sandwiches, Lunches, Chicken/Poultry, Vegetables, Rice & Grains, Back to School, President's Choice Blue Menu, Low Fat, High Fibre| Serves: | 4 |
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| Skill level: | Easy |
| Prep time: | 20 minutes |
| Cooking time: | 0 minutes |
| Total: | 20 minutes |
| 1 can (284 g) | PC Blue Menu Seasoned Chunk Turkey Breast drained |
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| 1/4 cup (50 mL) | diced celery |
| 1/4 cup | finely diced red onion |
| 2 tbsp (25 mL) | PC Blue Menu Light Mayonnaise Type Dressing |
| 2 tbsp (25 mL) | fresh parsley chopped |
| 1 1/2 tsp (7 mL) | fresh lemon juice |
| 1/4 tsp | freshly ground black pepper |
| 8 slices | PC Blue Menu Multigrain Flax Loaf |
Curried Turkey Salad Sandwich variation: Add a pinch of curry powder.
| Per 1 sandwich serving: |
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| Calories 320 Cal |
| Fat 7 g |
| Sodium 620 mg |
| Carbohydrate 40 g |
| Fibre 6 g |
| Protein 25 g |
| High in fibre |
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