Family Style Chili

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This makes enough for a crowd, or enough for leftovers- always a good thing in a busy family! Not too spicy, so everyone can enjoy it. Serve with PC Louisiana Hot Sauce, so the spice fans can customize their bowls.

Tags: Easy, One Hour, Entrées, Lunches, Vegetables, Beef, Beans, Slow Cook, High Fibre
Serves: 10
Skill level: Easy
Prep time: 20  minutes
Cooking time: 40  minutes
Total: 60  minutes

Additional Information


1 tbsp (15 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
1 1/2 lb (750 g) lean ground beef
3 onions, chopped
4 cloves garlic, finely chopped
1/2 cup (125 mL) no name Chili Powder
1 can (156 mL) tomato Paste
2 cans (each 796 mL) PC Organics Whole Tomatoes Canada Choice
1 tsp (5 mL) salt
1 can (540 mL) no name Dark Red Kidney beans, rinsed and drained


  1. In large saucepan, heat oil over medium-high heat. Cook beef for 4 to 5 minutes, stirring to break up, or until no longer pink. With slotted spoon, transfer beef to bowl. Discard all but 3 tbsp (45 mL) fat from saucepan.
  2. Return saucepan to medium heat. Stir in onions; cook until lightly coloured, stirring occasionally, about 4 minutes. Stir in garlic; cook for 1 minute. Stir in chili powder and salt; cook for 1 minute, stirring occasionally. Stir in tomato paste until combined. Stir in browned beef, canned tomatoes with liquid and kidney beans. Bring to a boil. Reduce heat to simmer. Cook uncovered for 30 minutes, stirring occasionally.


Chef's Tips

If desired, garnish with shredded PC 1 Year Old White Canadian Cheddar, no name Sour Cream and chopped fresh coriander. Serve with cornmeal muffins made from PCO Muffin Mix- Cornmeal.

Nutritional Information

Per generous 1 cup (250 mL)
Calories 260 Cal
Fat 9 g
Sodium 970 mg
Carbohydrate 23 g
Fibre 8 g
Protein 21 g
Very High in Fibre