This versatile dish can be served with cocktails at a party, as an appetizer before a meal, as a cheese course between the main course and dessert, or in place of dessert.
Tags: Easy, 20 Mins, Cheese, Rice & Grains, Fruit, Nuts| Serves: | 12 |
|---|---|
| Skill level: | Easy |
| Prep time: | 15 minutes |
| Cooking time: | 0 minutes |
| Total: | 15 * minutes |
* Stand time = 1 hour | |
| 1 pkg (175 g) | PC La Belle Rivière Washed Rind Soft Ripened Cheese |
|---|---|
| 1 pkg (200 g) | PC Triple Cream Blue Brie Cheese |
| 1 pkg (200 g) | PC Triple Cream Brie |
| 1 pkg (300 g) | PC Canadian White Cheddar Cheese Aged 5 Years |
| ½ cup (125 mL) | PC Mission Fig & Pecan Gourmet Topper |
| ½ cup (125 mL) | PC Apple Pecan Gourmet Topper |
| ½ cup (125 mL) | PC over 50% Fruit Jam - cherry |
| 1 | PC French Baguette |
1. Bring washed rind and brie cheeses to room temperature one hour before serving. Bring
Cheddar to room temperature 30 minutes before serving.
2. Arrange room temperature cheeses on platter, with a separate knife for each cheese. Place
each topper and jam in small bowl with spoon and arrange on platter. Slice baguette and arrange
on platter. Serve immediately. Rinds on Belle Rivière and Brie cheeses are edible.
| Makes 12 servings. Per serving |
| 450 calories |
| 26 g fat |
| 650 mg sodium |
| 36 g carbohydrates |
| 2 g fibre |
| 17 g protein |
