Bruschetta Beef Burger

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A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

Tags: Intermediate, 30 mins, Entrées, Beef, Rice & Grains, Cheese, Vegetables, BBQ, Grilling, Summer Insider's Report 2012, Start Some Sizzle

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2	plum tomatoes, finely diced
1/2	sweet yellow pepper, finely diced
1	green onion, sliced
2 tbsp (25 mL)	chopped fresh basil
1/4 tsp (1 mL)	each salt & freshly ground black pepper
4	PC Blue Menu Thick & Juicy Lean Beef Burgers
1/2 cup (125 mL)	shredded PC Organics Part Skim Mozzarella Cheese
4	PC Thins whole grain round white buns

Preheat barbecue to medium heat.
In bowl, stir together tomatoes, peppers, onions, basil, salt and pepper. Set aside.
Place frozen burgers on grill; cook uncovered for 6 minutes. Turn burgers; cook uncovered for 3 minutes. Leave grill on. Using 1/4 cup (50 mL) measure, pack together 1/4 cup (50 mL) of the tomato mixture and turn out onto a burger; repeat with remaining tomato mixture and burgers. Top each with 2 tbsp (25 mL) shredded cheese. Close barbecue lid; cook another 3 minutes. Meanwhile, lightly toast burger buns.
Serve each burger on a bun.

For a low-carb option, omit buns. Serve burgers with a green salad.

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