Grilled Buffalo Wings

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You won’t believe the size of these wings! Buffalo Wings are normally a deep-fried appetizer but here, we throw them on the barbecue and serve them up as a main course. Use hot buffalo wing sauce if you prefer.

Tags: Easy, 30 mins, Entrées, Appetizer & Hors d'Oeuvres, Chicken/Poultry, Vegetables, BBQ, Grilling
Serves: 6
Skill level: Easy
Prep time: 5  minutes
Cooking time: 25  minutes
Total: 30 *  minutes


Additional Information


1 pkg (1.8 kg) PC Gigantico Chicken Winglets & Wing Drumettes , thawed
2 tbsp (25 mL) PC 100% Pure Safflower Oil
2/3 cup (150 mL) PC Buffalo Wing Sauce - Mild
1/2 pkg PC Organics Baby-Cut Carrots (half 2 lb pkg)
1/2 cup (125 mL) PC Blue Cheese Dressing & Dip
1/2 tsp (2 mL) salt


  1. Preheat barbecue to medium heat.
  2. In large bowl, toss together wings, oil and salt. Place on greased grill. Close lid. Cook for 20 to 25 minutes, turning once, or until wings are crispy, browned and cooked through.
  3. Transfer wings to large clean bowl. Add wing sauce; toss to coat. Serve with carrots and dip.


Chef's Tips

If it’s raining, cook in preheated 400°F (200°C) oven. Place wings in single layer on greased, foil-lined baking sheet; bake for 30 minutes, turning once.

Nutritional Information

Per serving
Calories 340 Cal
Fat 25 g
Sodium 1140 mg
Carbohydrate 9 g
Fibre 2 g
Protein 21 g