Kale and Cabbage Salad

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Kale and Cabbage Salad

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Grainy prepared mustard imparts a gentle flavour to the apple cider dressing of this substantial salad.

Tags: Easy, 30 mins, Salads, Lunches, Side Dishes, Pork, Vegetables, Fruit, Shake & Stir, President's Choice Blue Menu
Serves: 8
Skill level: Easy
Prep time: 25  minutes
Cooking time: 0  minutes
Total: 25  minutes

Additional Information

Ingredients

4 slices PC Bacon - Fully Cooked diced
1/2 cup (125 mL) PC Blue Menu Light Whipped Dressing
1/2 cup (125 mL) PC Fresh-Pressed Sweet Apple Cider
4 cups (1 L) kale torn into bite-size pieces (about 1 bunch)
4 cups (1 L) finely sliced Chinese or Napa cabbage
1 Granny Smith apple diced (not peeled)
1 tsp (5 mL) whole grain Dijon mustard

Instructions

  1. In large bowl, combine kale, cabbage, bacon and apple.
  2. In small bowl, whisk together whipped dressing, cider and mustard.
  3. Pour dressing over salad; toss to coat. 

Nutritional Information
Calories 100 Cal
Fat 6 g
Sodium 170 mg
Carbohydrate 10 g
Fibre 2 g
Protein 2 g