Succulent Pork Tacos

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Your supper problems are solved when you let us do some of the work for you. Stop by our meals-to-go department and pick up pulled pork, a great shortcut to pork tacos. To make a quick slaw even quicker, grate the cabbage on a box grater.

Tags: Intermediate, 20 Mins, Entrées, Pork, Vegetables, Summer Insider's Report 2011
Serves: 4
Skill level: Intermediate
Prep time: 15  minutes
Cooking time: 15  minutes
Total: 30  minutes

Additional Information


1 lb (500 g) PC Pulled Pork Sauced in PC Smokin’ Stampede Sauce
1 sweet yellow pepper, finely chopped
1/3 cup (75 mL) finely chopped red onion
1 cup (250 mL) finely shredded red cabbage
2 tbsp (25 mL) sour cream
1 tbsp (15 mL) fresh lime juice
1/4 tsp (1 mL) salt
1 pkg (272 g) PC Blue Menu Flax whole grain Tortillas
1/3 cup (75 mL) fresh coriander leaves


  1. Preheat oven to 300°F (150°C).
  2. Place pulled pork in small roasting pan. Heat uncovered until hot, about 12 to 15 minutes, stirring once. Meanwhile, in bowl, stir together cabbage, pepper, onions, sour cream, lime juice and salt.
  3. Wrap tortillas in paper towel. Place on plate. Microwave on HIGH for 1 minute.
  4. To assemble, divide pork, then slaw among tortillas. Top with coriander and fold in half.

Nutritional Information

Makes 4 servings Per serving:
480 calories
fat 20 g
sodium 1020 mg
carbohydrate 39 g
fibre 6 g
protein 35 g