Fiesta Slider

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Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.

Tags: Easy, 35 mins, Appetizer & Hors d'Oeuvres, Vegetables, Beef, Summer Insider's Report 2012, President's Choice Blue Menu, Summer Insider's Report 2011
Serves: 4
Skill level: Easy
Prep time: 5  minutes
Cooking time: 6  minutes
Total: 11  minutes

Additional Information

Instructions

  1. Preheat barbecue to medium heat.
  2. Cook frozen sliders for 2 to 3 minutes per side or until cooked through.
  3. Spread bun bottoms with ½ tbsp (7 mL) dip each. Top each with a slider patty, tomato slice, some coriander leaves and bun tops.

Nutritional Information

Makes 4 servings Per serving:
150 calories
fat 5 g
sodium 270 mg
carbohydrate 17 g
fibre 1 g
protein 10 g