Low Fat Tzatziki

Larger View

Low Fat Tzatziki

Not rated yet
Close Click to add your rating. Saving... Error Saving
Quick Rating

Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.

Tags: Easy, 20 Mins, Dips & Dressings, Vegetables, Chill, Summer Insider's Report 2012, President's Choice Blue Menu, Low Sodium, Low Fat
Serves: 9
Skill level: Easy
Prep time: 5  minutes
Cooking time: 0  minutes
Total: 5 *  minutes

* Chill time = 15 minutes

Additional Information

Ingredients

1 cup (250 mL) PC Blue Menu Finesse Plain Yogurt
3 tbsp (45 mL) PC Dill fresh frozen chopped
1 tsp (5 mL) finely grated lemon rind
1 small clove garlic, minced
1 green onion, white and light green parts only, finely chopped
1/4 tsp (1 mL) ground PC Sea Salt Grinder

Instructions

  1. In bowl, stir together yogurt, dill, lemon rind, garlic, green onion and salt. Cover bowl. Chill for 15 minutes before serving. Serve with crudités, such as sweet pepper strips, Belgian endive leaves and sliced cucumber, and/or with wedges of PC Indian Naan Flatbread- Whole Grain.

Nutritional Information
Per 2 tbsp (25 mL) serving
Calories 15 Cal
Fat 0.1 g
Sodium 55 mg
Carbohydrate 2 g
Fibre 0 g
Protein 1 g