Grilled New Potatoes with Creamy Roasted Garlic Pesto

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Grilled New Potatoes with Creamy Roasted Garlic Pesto

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An attractive side dish for grilled poultry or meat.

Tags: Intermediate, 20 Mins, Side Dishes, Vegetables, BBQ, Grilling, Holiday Insider’s Report 2011, Vegetarian
Serves: 4
Skill level: Intermediate
Prep time: 5  minutes
Cooking time: 14  minutes
Total: 19  minutes

Additional Information

Ingredients

1 tbsp (15 mL) PC Splendido Extra Virgin Olive Oil - Cold Pressed
1/4 cup (50 mL) PC Roasted Garlic Mayo Sandwich Spread
4 new potatoes, scrubbed (about 1.5 lb/750 g)
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) black pepper
1/2 cup (125 mL) finely chopped fresh basil

Instructions

  1. Preheat barbecue to medium heat. Slice potatoes 1/4-inch (5 mm) thick; toss with oil. Place on greased grill. Cook for 7 to 9 minutes per side, sprinkling with salt and pepper, or until potatoes are tender and golden brown. Overlap on serving platter.
  2. Mix garlic sauce and basil. Drizzle over potatoes. Serve warm or at room temperature.

 

 

Chef's Tips

Follow slicing instructions for perfectly grilled slices.

Nutritional Information
Per 1/4 serving
Calories 250 Cal
Fat 14 g
Sodium 370 mg
Carbohydrate 25 g
Fibre 6 g
Protein 5 g