Can't-Miss Dill-Dijon Dip

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Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.

Tags: Easy, 20 Mins, Appetizer & Hors d'Oeuvres, Dips & Dressings, Blend, For the Holidays, New Years, Low Sodium, Vegetarian
Serves: 16
Skill level: Easy
Prep time: 5  minutes
Cooking time: 0  minutes
Total: 5  minutes

Additional Information


1/2 cup (125 mL) sour cream
1/3 cup (75 mL) PC Horseradish Dijon
2 tbsp (25 mL) PC Organics Pure Honey
2 tbsp (25 mL) dill chopped fresh
1 tbsp (15 mL) fresh lemon juice


  1. In bowl, stir together sour cream, mustard, honey, dill and lemon juice.

        Makes about 1 cup (250 mL), or 16 servings.


Chef's Tips

Dip will keep refrigerated up to 2 days. Serve with PC Seafood Hors D’Oeuvre Collection.

Nutritional Information

Per serving (1 tbsp/15ml of dip)
Calories 29 Cal
Fat 1.6 g
Sodium 134 mg
Carbohydrate 3 g
Fibre 0.1 g
Protein 0.7 g