Tuscan Topped Brie

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This easy appetizer is perfect for entertaining- delicious and visually impressive.

Tags: Easy, 20 Mins, Appetizer & Hors d'Oeuvres, Cheese, Rice & Grains, Italian, Grilling
Serves: 8
Skill level: Easy
Prep time: 5  minutes
Cooking time: 10  minutes
Total: 15  minutes

Additional Information


  1. Preheat barbecue to medium heat.
  2. Carefully cut away top rind of Brie, about 1/8-inch (3 mm). Place Brie in centre of 8-inch (20 cm) length of foil. Top with Memories sauce. Bring edges of foil up around sides of Brie and loosely gather above Brie without letting foil touch Memories sauce. Place on grill. Close lid. Cook for 5 to 8 minutes, partially unwrapping to see if Brie has softened.
  3. Carefully turn foil down around base of Brie. Do not remove from foil. Place warm Brie on serving platter. Surround with slices of baguette.

Chef's Tips

This technique also works with PC Peach Chutney Relish instead of Memories of Tuscany.

Brie can also be placed in a baking dish and cooked in a pre-heated 400°F (200°C) oven for 8 to 10 minutes.

Nutritional Information

Per serving:
Calories 290 Cal
Fat 14 g
Sodium 510 mg
Carbohydrate 27 g
Fibre 2 g
Protein 13 g