Loaded with feta and red pepper flavour, this simple chicken dish looks and tastes exotic enough for company. For supermarket-minded gourmets!
Tags: Intermediate, One Hour +, Entrées, Chicken/Poultry, Cheese, Greek, Baking| Serves: | 4 |
|---|---|
| Skill level: | Intermediate |
| Prep time: | 25 minutes |
| Cooking time: | 45 minutes |
| Total: | 70 minutes |
| 1/4 cup (50 mL) | PC Kalamata olives, pitted and halved |
|---|---|
| 8, (about 1-1/2 lb / 750 g) | PC Blue Menu Air Chilled Chicken Thighs - Boneless, Skinless |
| 3 tbsp (45 mL) | PC Extra Virgin Olive Oil from Crete |
| 1/2 cup (125 mL) | PC Feta Cheese & Roasted Red Pepper Dip |
| 1 bottle (660 mL) | Bella Tavola Strained Tomatoes - Plain |
| 1 | onion, thinly sliced |
| 1 tbsp (15 mL) | dried oregano |
| 1/4 tsp (1 mL) | freshly ground black pepper |
This recipe could also be done using any of our other flavours of Bella Tavola Strained Tomatoes.
| Per 1/4 serving |
| Calories 550 Cal |
| Fat 34 g |
| Sodium 1040 mg |
| Carbohydrate 19 g |
| Fibre 5 g |
| Protein 41 g |
_-_(500x500).jpg?w=240&h=240&quality=100 "Click to enlarge")