Kulfi Karma

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This is the winning recipe from Recipe to Riches within the Frozen Treats Category, which was developed by Rosy Soobrattee.

Tags: Easy, 35 mins, Desserts, Freeze, Recipe to Riches
Serves: 48
Skill level: Easy
Prep time: 5  minutes
Cooking time:  minute
Total: 5 *  minutes
*Freeze time: 6 hours

*This recipe has been modified from the PC kulfi karma ice cream recipe/formula to make it suitable for use in the home kitchen.

Additional Information


2 cans (each 370 mL) whole fat evaporated milk
1 can (300 mL) sweetened condensed milk
2 cups (500 mL) 35% whipping cream
3 tbsp (45 mL) instant dissolving sugar (fruit sugar)
1 tsp (5 mL) ground cardamom
1 tsp (5 mL) rosewater
3 tbsp (45 mL) finely chopped pistachios


  1. Line 13 x 9 inch (3 L) glass baking dish with plastic wrap, leaving 2 inches (5 cm) overhang all around.
  2. Place evaporated milk, condensed milk, cream, sugar, cardamom and rosewater in blender. Puree on low speed until combined, about 30 seconds. Pour into prepared baking dish. Cover with plastic wrap. Freeze for 6 hours or overnight.
  3. Remove from freezer 5 minutes before cutting. Unwrap dish. Using plastic overhang, lift kulfi out of pan and transfer to cutting board. Remove plastic wrap. Cut into 48 squares, cutting 6 by 8. Transfer to mini muffin papers, if desired. Garnish with chopped pistachios. Serve immediately or store in freezer.

Nutritional Information

Per 2 piece serving
190 calories
fat 11 g
sodium 65 mg
carbohydrate 19 g
fibre 1 g
protein 4 g