Luscious Lemon Pudding Cake

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This is the winning recipe from Recipe to Riches within the Sweet Puddings and Pies Category, which was developed by Glo McNeill.

Tags: Easy, 20 Mins, Desserts, Recipe to Riches
Serves: 9
Skill level: Easy
Prep time: 20  minutes
Cooking time: 45  minutes
Total: 65 *  minutes
*This recipe has been modified from the PC Luscious Lemon Pudding Cakes recipe/formula to make it suitable for use in the home kitchen.

Additional Information


1 cup (250 mL) granulated sugar
3 tbsp (45 mL) all-purpose flour
4 eggs, separated
1/4 cup (50 mL) unsalted butter, melted
1 tbsp (15 mL) finely grated lemon rind
1/2 cup (125 mL) fresh lemon juice
1-1/2 cups (375 mL) 2% milk


  1. Preheat oven to 350°F (180°C). Butter 8-inch (2 L) square glass baking dish. In bowl, sift together sugar and flour; set aside.
  2. Place egg whites in bowl of stand mixer fitted with whisk attachment. Beat on high speed for 4 to 5 minutes or until stiff peaks form. Transfer whites to another bowl.
  3. Add egg yolks to same bowl and return to stand mixer. Using whisk attachment beat on medium-high speed until yolks are thick and lightened in colour. Reduce speed to medium and add butter, lemon rind and juice; beat for 1 more minute. With machine running on medium speed, alternately beat in flour mixture and milk, making 5 additions of flour and 4 of milk.
  4. Remove bowl from mixer. Fold in egg whites. Transfer to prepared baking dish. Place dish in large shallow roasting pan. Add hot water to half way up side of baking dish.
  5. Bake in centre of oven for 50 to 55 minutes. Cool for 5 minutes. Top two-thirds will be cake consistency and bottom third will be pudding consistency.

Nutritional Information

Per serving
200 calories
Fat 8 g
Sodium 45 mg
Carbohydrate 29 g
Fibre 0 g
Protein 4 g