Gingered Green Tea Granita

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Green tea is behind the beguiling flavour and icy green sparkle of this Asian- inspired dessert. It’s a winner.

Tags: Easy, 20 Mins, Desserts, Asian, Freeze, Low Sodium, Vegetarian
Serves: 4
Skill level: Easy
Prep time: 20  minutes
Cooking time: 0  minutes
Total: 20 *  minutes

*Freeze for 5 hours.

Additional Information


4 bags PC Green Tea
4 cups (1 L) water
1/2 cup (125 mL) granulated sugar
1 tbsp (15 mL) fresh ginger root grated


  1. In saucepan, combine water, sugar and ginger. Bring to a boil. Remove from heat. Add tea bags. Cover and let stand 10 minutes.
  2. Strain mixture into 8-inch (2 L) cake pan. Place in freezer. Freeze for 2 hours. Stir. Return to freezer for another 3 hours, or until mixture is slushy but not frozen solid. (If mixture freezes solid, let stand at room temperature for 5 to 10 minutes, then lightly pound with ice cream scoop until slushy.) Spoon into dessert bowls.


Chef's Tips

It’s not necessary to peel the gingerroot as it will be strained out.

Nutritional Information

Calories 108 Cal
Fat 0 g
Sodium 7.4 mg
Carbohydrate 27 g
Fibre 0 g
Protein 0 g