It's All Greek to Me Meatballs

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Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

Tags: Easy, 30 mins, Appetizer & Hors d'Oeuvres, Beef, Greek, Baking, President's Choice Blue Menu, For the Holidays, New Years
Serves: 12
Skill level: Easy
Prep time: 5  minutes
Cooking time: 16  minutes
Total: 21  minutes

Additional Information


  1. Preheat oven to 400° F (200° C). Line rimmed baking sheet with foil.
  2. Place frozen meatballs in bowl. In another bowl, stir together yogurt and marinade; pour over meatballs and toss to coat. Spread on prepared baking sheet.
  3. Bake in centre of oven for 6 to 8 minutes. Turn and bake another 6 to 8 minutes. Serve immediately.

Chef's Tips

Don’t worry if the sauce begins to look a bit curdled, as the protein in the yogurt cooks. Do not overcook, or the sauce will curdle further.

Nutritional Information

Per serving
Calories 180 Cal
Fat 10 g
Sodium 530 mg
Carbohydrate 8 g
Fibre 2 g
Protein 14 g