You’ll need a grill basket to make this colourful appetizer. It’s a bit finicky to stuff peppers, but the results are beautifully delicious! A larger portion makes a great vegetarian main course.
Stuffed Sweet Mini Peppers
Our paprika marinade provides a flavourful base for this delicious Spanish dish- no need to chop tomatoes, garlic or add spices. If you like, stir in some frozen peas when you stir in the parsley.
Miso-Glazed Cod with Brown Rice Edamame Pilaf
Miso or fermented soybean paste is often used in Japanese cuisine. You can find it in the refrigerated natural foods section of the grocery store.
Shrimp Pineapple Skewer
Full of bright, fresh flavours, this skewer makes a great entertaining choice for your next barbecue
Grilled Potato Salad
A whisper of balsamic vinegar adds sweetness to this warm potato salad. Invest in a grill basket- it will let you grill smaller items such as mini potatoes and chunks of sweet peppers without losing things between the grill bars.
Grilled Sweet Onion Pizza
This has the onion, olive and tomato toppings of a Mediterranean pissaladiere, but on a pizza crust instead of a flaky pastry base. If you want to go one step more authentic, add some chopped drained anchovy fillets when topping the pizza. Keep an eye on the pizza crust to make sure it doesn’t brown too quickly.
Classic Cabbage Salad
Some folks prefer mayonnaise-based coleslaws, but for those who prefer a vinaigrette, this is the salad for you. The basic recipe is great for everyday use, but see our tip on how to dress it up for company.
Cod en Papillote
Cooking en papillote ensures the food within the package stays moist, and makes clean up a breeze. You can make this on the barbecue in the summer, or year round in the oven.
Creamy Broccoli Slaw
Packaged slaw mix is a great short cut to a fresh, home-made salad. Stick to our basic recipe, or stir in nuts or seeds and dried fruit.
Grilled Beer Smokie on Ciabatta
The light and airy texture of our ciabatta buns captures all the delicious juices of beerwurst smokies in this easy summertime grill sandwich. The shallow cuts help the smokies heat through evenly- use a sharp knife.