Zehrs

5 Ratings

Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the beer- and bourbon, coffee and chipotle- flavours of PC Smokin’ Stampede sauce.

A fresh bruschetta topping enlivens our lean burger. Use PC Burger First Thin Burger Buns - Multi-Grain if you prefer.

Shake up your usual barbecue routine with this authentic Chinese barbecue dish. Although 1/2 cup looks like a lot of soya sauce, much of the marinade is discarded so the finished dish is not at all salty.

Make this part of a Spanish tapas spread at your next cocktail party. Balance is key- if this is your hot selection, try spiced olives or ham and melon as your cold selection.

The crispy lettuce wrap adds a texture contrast, and is a typical use for lettuce in Korean cuisine.

Butter creamed with Montreal Steak Spice tops our tender steak and crispy side of corn.

You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.

Tilapia’s sweet white flesh makes it a perfect “foil” for lemony Souvlaki Marinade in this dinner cooked en papillote. Clean-up’s always a breeze when you cook food using this method.

The marinade gives a smoky-sweet flavour to tender pork skewers. Five types of mustard in the marinade provide tang.

Just like you’d get at a Portuguese churrasqueira! Serve with dry-cured black olives for an authentic touch.