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  • Low Fat Tzatziki Not rated yet
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    Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.

    Low Fat Tzatziki
  • Strawberry Dulce de Leche Trifle Not rated yet
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    Trifle is always a popular holiday dessert- it feeds a crowd and is made well ahead of time, with no last minute preparation. Frozen berries are an economical alternative to the usual fresh berries- and they are always ripe.

    Strawberry Dulce de Leche Trifle
  • Perfect Picnic Green Bean and Potato Salad Not rated yet
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    Adding the vinegar-based dressing to just-boiled potatoes lets the potatoes soak up all the flavour. Eat warm right after making, or chill and pack for a picnic- no spoiled mayo to worry about!

    Perfect Picnic Green Bean and Potato Salad
  • Grilled Spiced Flank Steak Not rated yet
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    You don’t want to overcook flank steak, as overcooking toughens it. This cook time will produce lovely tender and pink meat.

    Grilled Spiced Flank Steak
  • Sangria Not rated yet
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    This is a perfect sipper for a hot summer day.

    Sangria