A tartine is a French open-faced sandwich, especially one with fancy toppings.
Fig & Arugula Tartine
Low Fat Tzatziki
Versatile tzatziki can be used as a dip, a spread for flatbread or sandwiches such as gyro, or a sauce on fried foods especially fish.
Serve with grilled PC Thick & Juicy Yellowfin Tuna Burgers or other grilled fish.
Red Onion Relish
Make this in advance to let the flavours develop.