Browse Recipes

You have selected:

Course

  • Breakfast, Brunch and Breads Remove

Preparation

Theme

  • President's Choice Blue Menu Remove

Health Choice


Narrow your results:

Course

Main Ingredient

Preparation

Health Choice

Skill Level

Results 1 - 4  of  4 Show 10 per page Sort By: Newest Top Rated A-Z
  • Pain Perdu with Maple Blueberry Sauce Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    So-named because it can be made with stale bread that would otherwise be lost (perdu), this dish is a brunch classic. It’s low fat as is, but you can dress it up by serving with whipped cream and fresh strawberries if you like.

    Pain Perdu with Maple Blueberry Sauce
  • Applesauce Bran Loaf Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Applesauce is the secret to keeping this quick loaf moist, while keeping the fat down.

    Applesauce Bran Loaf
  • Cranberry Bran Muffins Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    Make a batch on the weekend, individually wrap and freeze to enjoy all week. Add a yogurt for a nutritious, quick breakfast.

    Cranberry Bran Muffins
  • Multi-Bran Blueberry Banana Bread Not rated yet
    Quick Rating
    Close Click to add your rating. Saving... Error Saving

    A slice of this quick loaf makes an easy and healthy breakfast, that’s even portable. Add a yogurt or glass of milk to make a balanced meal.

    Multi-Bran Blueberry Banana Bread