Zehrs

Give everyone’s favourite Italian pasta dish an Indian twist with this butter chicken lasagna. This Recipe to Riches prize-winning recipe was developed by Rick Matharu for the entrees category.

Jackie Koh submitted the winner in the Recipe to Riches hors d’oeuvre category with this delectable Korean-spiced meatball. Serve with toothpicks or cocktail picks.

This stand-out Recipe to Riches recipe combines two favourite flavours- chocolate and dulce de leche. It won the cookies & squares category for Tracey Rigden.

Stephen Childs submitted this recipe for shallow-fried polenta balls filled with smoky chipotle chili, the winner in the savoury snack category on Recipe to Riches. Using a silcone muffin pan makes it easy to pop out the frozen chili “pucks”.

Cathy Ferguson took the prize in the Recipes to Riches condiments & dips category with this amazing dip, full of all your favourite deli flavours.

This nutty candy wafer was the Recipe to Riches winner in the candies & chocolates category, submitted by Don Harquail.

This is the winning recipe from Recipe to Riches within the Savoury pie Category, which was developed by Melaney Gleeson-Lyall.

This is the winning recipe from Recipe to Riches within the Frozen Treats Category, which was developed by Rosy Soobrattee.

This is the winning recipe from Recipe to Riches within the Snack Category, which was developed by Sonya Walos.