This cross between fudge and a chocolate truffle is pretty on a dessert tray, and makes a great gift.
Holiday Truffle Fudge
Black Olive and Sundried Tomato-Marinated Goat's Cheese
If olive oil is the lifeblood of Tuscan cuisine, bread is the foundation. Anything eaten with bread, such as this savoury appetizer, is called companatico.
A decadent treat that’s easier to make at home than you might think. Warning- it is messy!
Tuscan-Style Marinated Goat's Cheese
Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.