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  • Goat Cheese Mashed Potatoes Not rated yet
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    Goat cheese adds a new dimension to mashed potatoes. You’ll want to lick the pot clean!

    Goat Cheese Mashed Potatoes
  • Maple Apple Roasted Sweet Potatoes Not rated yet
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    The perfect accompaniment to the roast beast, whichever beast you may be roasting!

    Maple Apple Roasted Sweet Potatoes
  • Belle Riviere Cauliflower Gratin Not rated yet
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    Adding cheese sauce to cauliflower or broccoli is a sure-fire way to get the kids to eat it!  A wonderful dish to serve alongside a roast.  You can steam the cauliflower, if you prefer steaming to boiling.

    Belle Riviere Cauliflower Gratin
  • Best Ever Mashed Potatoes Not rated yet
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    Russet potatoes’ starch content makes them cook up light, fluffy and smooth- perfect for mashed potatoes. If you cannot find russet potatoes, substitute baking potatoes.

    Best Ever Mashed Potatoes
  • Braised Brussels Sprouts with Bacon Not rated yet
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    Our PC Bacon will make Brussels sprouts lovers out of the pickiest eater!

    Braised Brussels Sprouts with Bacon
  • Brown Rice Salad with Arugula and Feta Not rated yet
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    Brown rice is lower on the glycemic index than white rice and contains more fibre, meaning it makes you feel full longer. Try this salad for your packed lunches.

    Brown Rice Salad with Arugula and Feta
  • Butternut Squash Couscous Not rated yet
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    Whole wheat couscous has a lovely nutty flavour, accentuated in this fast, healthy side dish by slivered almonds. Dark orange vegetables such as butternut squash are full of beta-carotene.

    Butternut Squash Couscous
  • Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese Not rated yet
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    Roasting beans brings out more flavour than boiling them. Making a roast for a crowd? Throw these beans in the oven after the roast comes out and is resting before carving; the roast and the veg will be ready to eat at the same time.

    Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese
  • Garlicky Green Beans Not rated yet
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    This delicious side dish comes together in minutes. Perfect to accompany a holiday roast, but easy enough to make any day of the week.

    Garlicky Green Beans
  • Grilled New Potatoes with Creamy Roasted Garlic Pesto Not rated yet
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    An attractive side dish for grilled poultry or meat.

    Grilled New Potatoes with Creamy Roasted Garlic Pesto
  • Hearty Mushroom Barley Pilaf Not rated yet
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    Barley is high in fibre and low on the glycemic index, making it a great substitute for the usual white rice used in pilaf. Try this side dish with a roast instead of potatoes or rice.

    Hearty Mushroom Barley Pilaf
  • Herbed Goat Cheese Gratin Not rated yet
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    You can substitute any colour of little gems potatoes you’d like, but we like the way the red skinned ones look against the goat cheese.

    Herbed Goat Cheese Gratin
  • Herb Roasted Minis Not rated yet
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    The flavours in our roast chicken spice grinder make this side dish the perfect accompaniment to a roast chicken or turkey. Pop the potatoes in the oven while your bird rests and while you carve it.

    Herb Roasted Minis
  • Italian-Inspired Vegetable Medley Not rated yet
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    Jazz up everyday mixed vegetables with Italian flavours of Parmesan and tomato.

    Italian-Inspired Vegetable Medley
  • Leek and Gruyere Bread and Butter Pudding Not rated yet
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    Make aheads are always welcome when you are serving a crowd. This savoury bread pudding is a wonderful side dish to serve with roast beef.

    Leek and Gruyere Bread and Butter Pudding
  • Lemony Herb Roasted Potatoes Not rated yet
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    A terrific side with roasts, souvlaki or falafel, this is a great dish to have in your repertoire. Baking the potatoes covered steams them to speed cooking time; uncovering them allows them to brown and crisp up.

    Lemony Herb Roasted Potatoes
  • Oven Roasted Vegetables Not rated yet
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    This is an “old favourite” PC recipe, which just keeps getting better and better every time we make it! In the summer we do a grilled version, but over the holidays, this oven version will accompany your turkey, tofu or roast beef equally well.

    Oven Roasted Vegetables
  • Ranch Scalloped Potatoes Not rated yet
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    Golden, gooey, cheesy and rich- just like Mom used to make!

    Ranch Scalloped Potatoes
  • Roasted Cauliflower with French Vinaigrette Not rated yet
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    Your turn to host the big holiday meal and you’re tired of the same old sides? Try this easy cauliflower side dish, large enough for a crowd, but requiring very little prep.

    Roasted Cauliflower with French Vinaigrette
  • Shaved Brussels Sprouts with Pancetta Not rated yet
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    We know, we know- Brussels sprouts are not a popular vegetable! They are really good for you, so don’t let memories of overcooked, grey sprouts stop you from trying this fabulous recipe.

    Shaved Brussels Sprouts with Pancetta
  • Sweet Potato Salad Not rated yet
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    Instead of a heavy mayonnaise dressing, we’ve lightened up potato salad by using our Blue Menu California Dressing. We’ve also used nutritious sweet potatoes, with high amounts of Vitamins A and C and antioxidant beta carotene.

    Sweet Potato Salad
  • Whipped Sweet Potatoes with Orange and Spice Not rated yet
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    Sweet potatoes are a traditional holiday side dish, but are great at any time of year. This big-batch, orangey sweet potato mash is perfect to make if the main course is in the oven so you need to make your side dish on the stove-top.

    Whipped Sweet Potatoes with Orange and Spice