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  • Minty Lamb-Stuffed Tomatoes Not rated yet
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    Lamb is delicious but sometime the leftovers can seem fatty or strongly-flavoured. Try this stuffed tomato to use up leftover cooked lamb-it’s full of Mediterranean flavours of feta, tomato and mint.

    Minty Lamb-Stuffed Tomatoes
  • Nacho Mountain Not rated yet
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    Make this pub treat at home for the whole family to enjoy. Use spicy sausage, if you prefer. If you don’t have a large pie plate, you can stack everything on a rimmed baking sheet.

    Nacho Mountain
  • Mile High Pie Dough Not rated yet
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    This easy food processor pie dough was developed for our Mile High Spinach Pie recipe, but you can use it with any savoury pie. The finished dough is very easy to work with, so perfect for pie making novices. If using for a sweet pie, add 1 tbsp (15 mL) sugar when you add the salt.

    Mile High Pie Dough
  • No-Bake Holiday Wreaths and Trees Not rated yet
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    Here’s a holiday cookie gum craft you can make with small kids. A fun family activity for a Saturday afternoon.

    No-Bake Holiday Wreaths and Trees
  • Sweet & Spicy Dipping Sauce Not rated yet
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    Horseradish and spicy mustard give this easy cocktail sauce a kick. Try with any seafood hors d’oeuvre.

    Sweet & Spicy Dipping Sauce
  • Moo Shu Pork Stirfry Not rated yet
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    As with all stir fries, it pays to be prepared: do all your slicing and dicing and line up your ingredients before you turn on the stove. If you like, serve in crepes instead of over rice or noodles.

    Moo Shu Pork Stirfry
  • Meyer Lemon Bars Not rated yet
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    Meyer lemons are sweeter and less acidic than regular lemons, making them perfect for desserts. This bar makes a nice addition to a dessert tray, where the rule of thumb is one lemon item, one chocolate item and one nut item.

    Meyer Lemon Bars
  • Moroccan Lamb Tagine Not rated yet
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    Memories of Morocco + your slow cooker = the easiest tagine ever! Browning the lamb in a frying pan first adds extra layers of flavour that you wouldn’t get if you just put the meat raw in the slow cooker. Couscous is the traditional accompaniment.

    Moroccan Lamb Tagine
  • Terrific Turkey Croquettes Not rated yet
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    Expand your turkey leftover repertoire with this classic turkey-and-potatoes croquette. Serve with a green salad, and if you like, leftover cranberry sauce.

    Terrific Turkey Croquettes
  • Thumbprint Cookies Not rated yet
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    Thumbprint cookies are a classic holiday cookie that you can enjoy year-round. Often made with almonds or walnuts, we’ve used pistachios in this easy version that uses our cookie mix as a base. Get the kids to help by making indentations in the cookie dough. Store baked cookies in an airtight container; fill with jam just before serving.

    Thumbprint Cookies
  • Lemon Rosemary Dip Not rated yet
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    Creamy Greek yogurt forms the base of this easy dip; rosemary adds a fresh herbal note. Perfect for dipping appetizer or main course chicken nuggets or fingers.

    Lemon Rosemary Dip
  • Mile High Spinach Pie Not rated yet
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    This main course pie is a bit time-consuming but well worth the effort. The pie dough is quite easy to work with, a plus for newbie pie makers, but if you are in a hurry you can use a prepared pie crust.

    Mile High Spinach Pie
  • Royal Icing Not rated yet
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    Perfect for decorating gingerbread cookies or a holiday gingerbread house, this royal icing is made with pasteurized egg whites so you won’t have to worry about serving it to little ones or the elderly.

    Royal Icing
  • Leek and Gruyere Bread and Butter Pudding Not rated yet
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    Make aheads are always welcome when you are serving a crowd. This savoury bread pudding is a wonderful side dish to serve with roast beef.

    Leek and Gruyere Bread and Butter Pudding
  • Ham and Dijon Potato Bake Not rated yet
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    The saying “eternity is a ham and two people” is not far from the truth! If you have leftover ham and are looking for a different way to serve it up, try this wonderful ham and potato bake. Be sure to use an ovenproof frying pan.

    Ham and Dijon Potato Bake
  • Goat Brie Pastry Bites Not rated yet
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    Our ham is delicately flavoured with rosemary and pairs beautifully with Brie and apple. You could use pear, if you prefer.

    Goat Brie Pastry Bites
  • Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese Not rated yet
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    Roasting beans brings out more flavour than boiling them. Making a roast for a crowd? Throw these beans in the oven after the roast comes out and is resting before carving; the roast and the veg will be ready to eat at the same time.

    Easy Roasted Green Beans with Balsamic Vinegar and Goat Cheese
  • Potato Apple Latkes Not rated yet
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    We gave this traditional Jewish dish a sweet twist by adding apple to the usual potato-onion mixture, instead of serving with applesauce later. Yogurt makes a healthier choice than sour cream for dolloping on. We made ours sit-down appetizer size; for passed hors d’oeuvre-size portions, form mixture into thirty-two 1 1/4-inch diameter patties and fry for 2 to 3 minutes per side or until browned and cooked through.

    Potato Apple Latkes
  • Roasted Cauliflower with French Vinaigrette Not rated yet
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    Your turn to host the big holiday meal and you’re tired of the same old sides? Try this easy cauliflower side dish, large enough for a crowd, but requiring very little prep.

    Roasted Cauliflower with French Vinaigrette
  • Cheese Tortellini with Pancetta and Wasabi Arugula Not rated yet
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    A lemony butter sauce with pancetta and peppery arugula dress up cheese tortellini. Saving a bit of pasta cooking water is always a good idea; it bulks up the sauce but is thicker than water as it has some starch from the cooked pasta in it.

    Cheese Tortellini with Pancetta and Wasabi Arugula
  • Whipped Sweet Potatoes with Orange and Spice Not rated yet
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    Sweet potatoes are a traditional holiday side dish, but are great at any time of year. This big-batch, orangey sweet potato mash is perfect to make if the main course is in the oven so you need to make your side dish on the stove-top.

    Whipped Sweet Potatoes with Orange and Spice
  • Coffee Date Squares Not rated yet
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    You need to make really strong coffee so they flavour comes through in the squares. Medjool dates and honey dates sold in the produce department are soft and easier to chop than baking dates packed in blocks, but you will have to pit them. Enjoy with a cup of coffee.

    Coffee Date Squares
  • Puff Pastry Cheese Twists Not rated yet
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    A delicious snack to serve with cocktails. Don’t worry if some of the toppings fall off while you twist the pastry strips; work over the baking sheet and some will bake back onto the bottoms of the twists.

    Puff Pastry Cheese Twists
  • Blue Cheese Canapés with Walnuts Not rated yet
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    A great, year-round, one-bite canapé. If blue cheese is not your favourite, a nice aged Cheddar would work just was well with these flavours.

    Blue Cheese Canapés with Walnuts
  • Tuscan Goat Cheese Bites Not rated yet
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    This really easy appetizer makes a lovely presentation. It goes great with a glass of red wine!

    Tuscan Goat Cheese Bites