Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.
Hot Bottomless Bean Dip
No one can stop eating this fabulous bean dip! Increase the jalapenos and/or substitute PC Medium Fresh Salsa if you like a lot of spice.
Maple Baked Beans
If you love our Memories of Dad’s Grill sauce, this if the recipe for you! Stove top “baked” beans are faster than making the traditional dried beans baked in the oven.
Mediterranean Mixed Pepper Salad
A refreshing salad that you can eat right away, or pack up to take to a picnic later.
Mixed Veggie Grill Basket
You’ll need a grill basket for this easy vegetable side dish. You use the same bowl for all the prep so there is minimal clean up.
Montreal Steak Salad with Croutons, Pickles & Vinaigrette
All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.
Moroccan Couscous with Dried Fruit and Pine Nuts
Serve this easy and exotic side dish with roasted or curried meats.
Seared Coffee and Balsamic Flank Steak
Coffee lends an earthy, complex flavour to the steak. Marinate the steak the night before to streamline preparation.
Six Bean Salad
This salad tastes like a lot more work than it is, thanks to 6-bean medley and our packed-with-herbs Memories sauce.
Wasabi arugula will surprise you! This main course salad has all the flavours of sushi, but without the excess carbs in sushi with rice. It will serve 6 as an appetizer salad.