Zehrs

Just like with an actual street hot dog, the sodium level makes this a very occasional indulgence. But when you do treat yourself, it’s delicious!

If you love our Memories of Dad’s Grill sauce, this if the recipe for you! Stove top “baked” beans are faster than making the traditional dried beans baked in the oven.

Here’s a double decker sandwich sure to satisfy the hungriest appetite. Due to its sodium content, it’s a once-in-a-while treat. It can easily serve four smaller appetites.

Devilled eggs are an old-fashioned crowd pleaser. We’ve spiced them up with our spicy tzatziki dip. Eggs closer to their expiry date are easier to peel than eggs with a far-off expiry date.

This really easy appetizer makes a lovely presentation. It goes great with a glass of red wine!

Wasabi arugula will surprise you! This main course salad has all the flavours of sushi, but without the excess carbs in sushi with rice. It will serve 6 as an appetizer salad.

Perfect for entertaining, these sliders disappear in a flash at any gathering. The secret? Your favourite and ours, PC Smokin’ Stampede Beer & Chipotle Barbecue Sauce.

This salad tastes like a lot more work than it is, thanks to 6-bean medley and our packed-with-herbs Memories sauce.

The blueberries and brown sugar form a lovely topping when the cake is flipped over. If you don’t have a 7-inch soufflé dish, you can make this in a 7-inch springform pan; be sure to put it on a rimmed baking sheet to catch any leaks.

Delicious warm or at room temperature, this salad is a perfect accompaniment to barbecued foods.

Sautéed peppers and onions on sausage is a classic Italian sandwich combination . Use any colour pepper you prefer.

A great chilled coffee for the summer. Make it at home and save money!

Coffee lends an earthy, complex flavour to the steak. Marinate the steak the night before to streamline preparation.

Appealingly colourful, this sandwich holds up well in the cooler on the way to a picnic.

All the flavours of a spiced steak sandwich in a salad, for the carb watchers! Salad is a great way to use grilled flank steak.

Peanut butter and jam are the flavours of childhood. This sundae is for the young and the young at heart!

A refreshing salad that you can eat right away, or pack up to take to a picnic later.

You’ll need a grill basket for this easy vegetable side dish. You use the same bowl for all the prep so there is minimal clean up.

This refreshing pink slushy is easy to make and has very little added sugar so it’s not too sweet.

Counting calories? No one need feel deprived when eating this refreshing, low fat berry trifle.

That classic peanut butter and chocolate combination meet in a delicious malted milkshake.

Fresh and fast, this Middle Eastern-inspired sandwich is a complete meal. Pull the skewers out of the cooked kofta while holding the pita bread closed.

Ice cream shops charge a small fortune for ice cream pies and cakes. Why buy a premade one when you make one this easily at home?

This refreshing drink is just like the ones served at the top day spas. Relax and rehydrate.

Black bean dip and coriander give our appetizer slider a Mexican feel, perfect with a cold cerveza. You can easily double or triple this recipe to serve a crowd.