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  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Can't-Miss Dill-Dijon Dip Not rated yet
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    Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.

    Can't-Miss Dill-Dijon Dip
  • Candy Cane & Chocolate Ice Cream Cake Not rated yet
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    Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

    Candy Cane & Chocolate Ice Cream Cake
  • Caramel Latte Not rated yet
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    As quick as a mix, this latte has all the caramel richness of a specialty coffee – because the flavour comes from real caramel.

    Caramel Latte
  • Chocolate Cherry Brownie Cookies Not rated yet
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    Melted chocolate makes this drop cookie extra delicious. Look for dried cherries in the bulk area of the grocery store.

    Chocolate Cherry Brownie Cookies
  • Chocolate Chunk Clouds with Caramel-Coffee Sauce Not rated yet
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    You’ll never be at a loss for dessert again with this charmer of a recipe in your files. Spoon it into goblets to show off its cloudlike creaminess. Chilling it will make it more mousse-like.

    Chocolate Chunk Clouds with Caramel-Coffee Sauce
  • Chocolate Pots de Creme Not rated yet
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    Pot de crème is a barely set, creamy French custard served in small dishes. Traditionally it is thickened with eggs and baked in a water bath, but we’ve “cheated” by using Devon custard, eliminating the baking step.

    Chocolate Pots de Creme
  • Cola Glazed Meatballs Not rated yet
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    No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.

    Cola Glazed Meatballs
  • Cranberry Brie en Croûte Not rated yet
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    “En croûte” simply means encased in pastry, a delicious way to present a whole Brie on a special occasion.

    Cranberry Brie en Croûte
  • Dark Chocolate Hazelnut Dacquoise Not rated yet
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    Dacquoise is a dessert made from nut-flavoured meringue rounds layered with fruit and whipped cream or buttercream. It makes a stunning dessert to serve to company.

    Dark Chocolate Hazelnut Dacquoise