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Results 1 - 6  of  6 Show 10 per page Sort By: Newest Top Rated A-Z
  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Prosciutto-Wrapped Olive Twists Not rated yet
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    Take our Swiss sticks and prosciutto, and you can create an appetizer that will have guests beating a path to the hors d’oeuvres table.

    Prosciutto-Wrapped Olive Twists
  • Marinated Feta Cheese & Olive Platter Not rated yet
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    A great addition for a Mediterranean dinner, starring sheep’s milk French feta cheese. Its salty tang and floral quality makes it unique among fetas.

    Marinated Feta Cheese & Olive Platter
  • Can't-Miss Dill-Dijon Dip Not rated yet
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    Our dill-dijon dip is so versatile. Make a batch for dipping our seafood hors d'oeuvres, PC Olive Oil Chips or vegetables, or spread on open-faced smoked salmon sandwiches.

    Can't-Miss Dill-Dijon Dip
  • Holiday Potted Shrimp Not rated yet
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    The shrimp used in this recipe are slightly larger than salad shrimp, which gives the spread a better texture.

    Holiday Potted Shrimp
  • Tuscan-Style Marinated Goat's Cheese Not rated yet
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    Lively, gutsy, crowd-pleasing flavours. An appetizer that rewards greatly for so little effort.

    Tuscan-Style Marinated Goat's Cheese