Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.
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Candy Cane & Chocolate Ice Cream Cake
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Masala Chai Eggnog
Our loose chai tea adds exotic cardamom, clove and ginger notes to your holiday eggnog.
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Holiday Spritzer
A lightly sparkling, celebratory drink for the holiday crowd. Substitute blackberry liqueur for the raspberry liqueur, if you prefer.
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It's All Greek to Me Meatballs
Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.
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Festive Wine Fruit Punch
In the old days, a punch made with alcohol was called a “bowl”. This festive fruit bowl is sure to brighten your holiday table!
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Cola Glazed Meatballs
No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.
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Seafood en Papillote
En papillote is the French term for baking food inside parchment paper or foil. We say it’s a great way to reduce clean-up during your busy holidays!
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Maple Apple Roasted Sweet Potatoes
The perfect accompaniment to the roast beast, whichever beast you may be roasting!
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Big Green Onion Dip
Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.
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Meatballs with Red Wine and Onions
Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.
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