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  • Candy Cane & Chocolate Ice Cream Cake Not rated yet
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    Lining the side of the springform pan helps the cake come away from the pan better when you go to unmold it and results in cleaner layers, but it’s unnecessary if the pan is nonstick. Trim the parchment paper level with top of springform pan so you aren’t reaching down through a tunnel of paper to form the cake layers.

    Candy Cane & Chocolate Ice Cream Cake
  • Masala Chai Eggnog Not rated yet
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    Our loose chai tea adds exotic cardamom, clove and ginger notes to your holiday eggnog.

    Masala Chai Eggnog
  • Holiday Spritzer Not rated yet
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    A lightly sparkling, celebratory drink for the holiday crowd. Substitute blackberry liqueur for the raspberry liqueur, if you prefer.

    Holiday Spritzer
  • It's All Greek to Me Meatballs Not rated yet
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    Yogurt and the bold flavours of our Souvlaki Mainade transport you to Greece. Picture yourself in a taverna, gazing at the azure Mediterranean.

    It's All Greek to Me Meatballs
  • Festive Wine Fruit Punch Not rated yet
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    In the old days, a punch made with alcohol was called a “bowl”. This festive fruit bowl is sure to brighten your holiday table!

    Festive Wine Fruit Punch
  • Cola Glazed Meatballs Not rated yet
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    No one will ever guess the secret ingredient in this revamped recipe from our favourite PC recipes file.

    Cola Glazed Meatballs
  • Seafood en Papillote Not rated yet
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    En papillote is the French term for baking food inside parchment paper or foil. We say it’s a great way to reduce clean-up during your busy holidays!

    Seafood en Papillote
  • Maple Apple Roasted Sweet Potatoes Not rated yet
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    The perfect accompaniment to the roast beast, whichever beast you may be roasting!

    Maple Apple Roasted Sweet Potatoes
  • Big Green Onion Dip Not rated yet
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    Here’s a departure from red seafood cocktail sauce for cold cooked shrimp. For the holiday table, put out both for colour contrast.

    Big Green Onion Dip
  • Meatballs with Red Wine and Onions Not rated yet
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    Italian-style meatballs in thin but richly flavoured pan juices making a great buffet item for family gatherings.

    Meatballs with Red Wine and Onions